I’d never had the opportunity to taste anything from De La Paz before I picked up their Sumatra Gayo land “med. roast”. I’d heard of them through other blogs but I had never seen their beans for sale anywhere until I decided to check out The Mission neighborhood’s newest café addition: Haus. Haus is one of the newer quality-focused cafés that seem to be appearing in more and more locations. In lieu of establishing their very own roasting operation – and all that entails – these cafés instead carry beans from one, two or a few highly respected roasters. Ideally, just as in the case of the roast-our-own bunch, the skill level is high and the end products are both delicious and beautiful to behold. Haus, as of this writing, carries beans from both Ritual and De La Paz. I picked up a bag of and headed to “the lab”.
The beans and the grounds
I’ve talked about Sumatra’s appealing aroma in whole bean form before: roasted chiles and tobacco. To that description, In the case of De la Paz’s Sumatra Gayo land, add a hit of berry and a hint of sweet toasted bread. The grounds were another matter entirely. In ground form the Gayo land’s whole bean fragrance blossomed into a complex – and for me, highly evocative – fruity tobacco symphony.
In the press pot
“Lab” time was short on this one and so my notes are limited to a press-pot preparation. This is one of the more simple and direct “Tasting notes” you’ll find here at Daniel of Arabica. To that end, the cup was relatively lively for a Sumatra and managed to retain some of the aroma found in its ground state. Full bodied, the cup also had a sweetness about it that lingered and increased its presence as the cup became cooler and cooler. Nice.
Funny but I can’t find any reference to this coffee on the De La Paz website. I put an email in to the folks at DLP. We’ll see what comes of that. In the mean time, the best place to look for a bag would be to go Haus. Its worth a trip anyway.