David Walsh loves steak … and coffee … and a good metaphor

I can’t wait to hear the conversation around this one.

David Walsh, in a piece called “Fillet steak with everything”, from his site The Other Black Stuff:

The best espresso I have had all year was Vivace’s Dolce (yes – really), served by David Schomer at the WBC in London. […] The taste and the components did not seem to equate. Then again oxtail can look pretty unappetizing. But if you know what to do with it…