…all I did was just not fuck it up
Full disclosure: I’ve met both Tony and Nik, think they’re both stand-up gents and wish them all the success in the world with their new coffee venture.
In agreement with Mr. Konecny’s take on the role of the roaster in the process of getting a good coffee from the farm to the cup. I have a great amount of respect for those I’ve heard say the very same thing. It’s a humble and respectful attitude—both toward the people involved as well as the product itself.