Mmmmmmm…yum. Yes, you can quote me.
I’m liking the Central American coffees I’m picking up — tangy and sweet and big on “mouth-feel”. Textural almost.
I bought this bag in Downtown LA, at Spring for Coffee.
Brew method: V60 • Brew ratio: 12:1
444g:37g • Grind: 1st fine on the Capresso Infiniti • Temp: 95°C • Time: 2:56 (includes 1:00 preinfuse)
tamarind, fruit loops, lime, citrus, roasted vegetable, dry as a desert (that’s good).