A heartfelt bye-bye to Intelligentsia’s consistently scrumptious food offerings and a welcome to an expanded pastry and wine program
RIP Intelligentsia’s food program.
RIPx2 their absolutely rich and delicious pecan-crusted fried chicken and waffle magnificence — you’re crispy-sweet crust and juicy flesh will be missed.
I’m sorry if you din’t get a chance to chow down on the richest, juiciest fried chicken I’ve had in Los Angeles. The waffle was great but it didn’t stand a chance against that chicken. It was (ironically) just it’s wing-man.
Everything we had there was awesome actually and it was all made in-house.
A moment of silence…
Cheese & Charcuterie
The only food menu you are going to see is a two-choice menu: a cheese plate and a charcuterie plate. I’ve yet to try either of them.
At the back bar you’ve still got a nicely curated selection of beer to choose from but they’ve also put some additional effort into the selection of a small number (maybe ten) of wines.
To offset the lack of more hearty food options, Intelli Pasadena has increased the variety of pastries it carries. They’re from a local bakery called Short Cake.
What I’ve liked so far: the miniature apple pies, (perfectly spiced and juuuust sweet enough), the twice-baked hazelnut croissant (think those ridiculously sweet almond croissants everybody’s been carrying since the late 80s but filled with hazelnut paste instead of almond and without the teeth-ringing sugar content), and the Comte and thyme croissant (suuuuper savory with fresh thyme sprinkled on top at some point in te baking process and laminate-like layer of Comte cheese).