Water and taste

Colin Harmon…

Water will always have a flavour and that will always be reflected in your final cup. You should treat water as an ingredient and not just a flavour conduit.

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The idea of this experiment is to taste the effect that water has on coffee and not the effect it has on the extraction.

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The beauty of this particular test is that its one you can try tomorrow while you work without much prep at all.

Water and taste

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