De La Paz Costa Rica “Salaca: Dos Pinos Microlot” Cold Brew VS. Pour-over iced
The Cold-brew measurements…
- 1500g h2O
- 150g coffee
- 1st “Coarse” (Capresso Infiniti)
In the fridge. To be continued…
Meh. As a cold-brew (as laid out above) — flat, unpleasant “filmy” texture.
But as a pour-over (née “the Japanese iced method”), it’s delicious.
The Pour-over measurements…
13:1 ratio, just like a hot batch, but split 60/40, water/ice.
- 270g water
- 180g ice
- 35g coffee ground as I would normally for this size v60 — 1st “fine” on my Capresso Infiniti
- stir gently as it drains
Much more flavorful — crisp and sweet.
I have made spectacular cold-brew before. I just have not been able to repeat it.