Diving Deeper: knowledge, accessibility and fermentation

Ditto… sethwmills:

James Hoffmann is one of my biggest influences, inspirations and motivators for wanting to be a coffee professional (even though we have never officially met).

[…] Peter Giuliano […] He is incredibly accessible and willingly interacts with anyone who genuinely wants to learn. He recently posted an update about his research into processing.

Diving Deeper: knowledge, accessibility and fermentation

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