Left behind

27g of this morning’s 250g v60 batch stayed in the filter/grinds. 11%.

Begs the question: what’s more important in the grinds:water ratio?

  • Amount of water with the grinds during brewing?…

  • …or the total amount of water that passes through into the cup?

Should I be adding x% to the amount of water I weigh during brewing? Am I leaving some flavor behind?

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