High-concept coffee comes to SoCal

The Sprudge folks on “the El Bulli of coffee”, Theorem:

Theorem’s two-man barista crew prepared for us what they call an “enhanced espresso”, wherein a mixture of filtered water, blueberries, clove, and vanilla were heated and allowed to macerate together in a Hario TCA-5 siphon pot. The mixture was then poured into the handle of Mypressi Twist, then used to pull a shot of the Worka and served in a tall shot glass.

I want to go to there.

Update: Going. Saturday, September 22nd, 1:45 PM. If anyone wishes to join us, please, feel free. Theoretically, there may still be four seats left…

High-concept coffee comes to SoCal